Ultrasonic Cream Cake Cutting Machine – The Secret to Perfect Slices
If you have ever struggled with smeared icing, crumbled mousse layers, or knives stuck with cream after every cut, then the ultrasonic cutting machine is the ultimate solution for you.
VietSonic – a leading technology brand in Vietnam, introduces the modern ultrasonic cream cake cutting machine, making every slice smooth, clean, and professional.
What Is Ultrasonic Cutting Technology?
Ultrasonic cutting machines utilize blades vibrating at ultrasonic frequencies (20–40kHz), allowing the blade to glide smoothly through cake layers, mousse, and cream without deformation, sticking, or requiring excessive force.
Notably, the titanium blade is ultra-durable and ensures strict food safety compliance.
